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Pioneer manufactures a wide range of Fruit & Vegetable powders using our unique "Low Temperature Spray Drying Process".
We source the best and the freshest fruits,
vegetables and condiments and process them at our Plant where they are
washed, sorted, converted in to pulps, concentrated and later Spray
Dried.
We maintain the integrity of these Fruit &
Vegetable Powders without adding any synthetic additives, flavors or
concentrates to them. This gives our products distinguishable Colour,
texture and taste.
Our Products offer longer shelf life and
versatile uses, making them a healthy substitute to actual fruits and
vegetables in different food and beverage applications.
Our powders do not contain any synthetic
additives and are also free from any harmful chemicals or substances.
They are fully traceable and adhere to highest norms of Food Safety and
Hygienic Conditions.
Product : Spray Dried Strawberry Powder
Process :
Selected fresh variety of Strawberry are first washed thoroughly followed by visual inspection, pulping,
standardizing, concentrating and finally spray drying. Pulp concentration and
spray drying are carried out at low temperature to retain
flavours,
colour and nutrition values. The particles are dried embedded in food grade
matrix and packed. It is prepared by using all natural ingredients.
Description :
Light Pinkish colour free flowing powder of typical favour, taste and retain all its nutrition values. The powder
does not contain any chemical preservative.
Technical
Characteristic :
Particle Size : Passing
through IS-100 mesh
Bulk Density : 0.7 -
0.8%
Moisture(ODB)
: 5%
PH :
5.5-6.0
Total Soluble
Solubility :
90% soluble in water.
Microbiological
Characteristic : Total plate count : Less than 1000 per gm.
Yeast & Mould : Less than 10 per gm.
E-coli :
absent.
Application : * Reconstituted into Strawberry milk shake
with required quality of Milk.
* In
ice cream, sweets, confectionery, bakery & biscuit products, etc.
* In
baby foods & health foods/drinks.
Packing :
5 kg. in aluminium foil/polyester-LD bag or as per buyer’s requirement.
Storage : Keep in cool dry place.
Shelf Life : One year
Product : Spray Dried Orange Powder
Process :
Selected fresh variety of Orange are first washed thoroughly followed by visual inspection, pulping,
standardizing, concentrating and finally
spray drying. Pulp concentration and spray drying are carried out at low
temperature to retain flavour,
colour
and nutrition values. The particles are dried embedded in food grade matrix and
packed. It is prepared by using all natural ingredients.
Description :
Light Orange colour free flowing powder of typical flavour,taste and retain all
its nutrition values. The powder does not contain any chemical preservative.
Technical
Characteristic :
Particle Size : Passing
through IS-100 mesh
Bulk Density :
0.8%
Moisture(ODB) : 3.4%
PH 10%
: 5.5-6.0
Total Soluble
Solubility :
90% soluble in water.
Microbiological
Characteristic : Total plate count : Less than 10000 per gm.
Yeast & Mould : Less than 10 per gm.
E-coli :
absent.
Application : * Reconstituted into Orange Drink with
required quality of Milk.
* In
ice cream, sweets, confectionery, bakery & biscuit products, etc.
* In
baby foods & health foods/drinks.
Packing :
5 kg. in aluminium foil/polyester-LD bag or as per buyer’s requirement.
Storage : Keep in cool dry place.
Shelf Life : One year
Product : Spray
Dried Mango Powder
Process :
Selected fresh variety of Mango are first washed thoroughly followed by visual
inspection, pulping, standardizing, concentrating and finally Spray drying. Pulp concentration
and spray drying are carried out at low temperature to retain flavours, colour
and nutrition values. The particles are dried embedded in food grade matrix and
packed. It is prepared by using all natural ingredients.
Description :
Light Yellow colour free flowing powder of typical flavour,taste and retain all
its nutrition values. The powder does not contain any chemical preservative.
Technical
Characteristic :
Particle Size : Passing
through IS-100 mesh
Bulk Density :
0.7% – 0.8%
Moisture(ODB) : 5%
PH :
5.5-6.0
Total Soluble
Solubility :
90% soluble in water.
Microbiological
Characteristic : Total plate count : Less than 1000 per gm.
Yeast & Mould : Less than 10 per gm.
E-coli :
absent.
Application : * Reconstituted into Mango milk shake with
required quality of milk.
* In ice cream, sweets, confectionery, bakery & biscuit
products, etc.
* In baby foods & health foods/drinks.
Packing :
5 kg. in aluminium foil/polyester-LD bag or as per buyer’s requirement.
Storage : Keep in cool dry
place.
Shelf Life : One year
Product : Spray Dried Pineapple Powder
Process :
Selected fresh Pineapple variety are first washed thoroughly followed by
visual inspection, pulping,
standardizing, concentrating and finally
spray drying. Pulp
concentration and spray drying are carried out
at low temperature to retain flavour,
colour and nutrition values. The particles are dried embedded in food grade
matrix and packed. It is prepared by using all natural ingredients.
Description :
Yellowish colour free flowing powder of typical flavour, tast and retain all
its nutrition values. The powder does not contain any chemical preservative.
Technical
Characteristic :
Particle Size : Passing
through IS-100 mesh
Bulk Density :
0.7-0.8%
Moisture(ODB) : 3.4%
PH 10%
: 3.8-4.5
Total Soluble
Solubility :
Completely soluble in water.
Microbiological
Characteristic : Total plate count : Less than 10000 per gm.
Yeast & Mould : Less than 8 per gm.
E-coli :
absent.
Application :
Direct consumed as a Pineapple Drink on reconstitution. Also used as a
flavouring agent in ice cream, sweets, confectionery, and snack food, food
premixes for sweets, soft drink concentrates, Milk based products, etc.
Packing :
5 kg. in aluminum foil/polyester-LD bag or as per buyer’s requirement.
Storage : Keep in cool dry place.
Shelf Life : One year
*Disclaimer
"These statements have not been evaluated by the food and
drug administration or any other regulatory body. These products are not
intended to diagnose, treat, cure, or prevent any
disease.