Contact us: pionlace@vsnl.com pioneerherbal@yahoo.com
For further Inquiry Click here http://pioneerherbal.com/fruit-colour/fresh-herbs-fruit1.html#caramel
It is produced by heating food grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. The Colour is naturally stable in application conditions like acidity, direct light and high temperature.
More than 34 grades of Caramel Colour spread under 4 International Classes both in Liquid as well as Powder form.
- E150a - Type I > Plain Caramel Colour
- E150b - Type II > Caustic Sulphite Process Caramel Colour
- E150c - Type III > Ammonia Process Caramel Colour
- E150d - Type IV > Ammonia Sulphite Process Caramel Colour
Applications:
Beverages
Beer, Spirits and Whiskey, Liquor, Carbonated Drinks, Non-Alcoholic Beverages, Iced Tea and Coffee.
Beer, Spirits and Whiskey, Liquor, Carbonated Drinks, Non-Alcoholic Beverages, Iced Tea and Coffee.
Sauces and Seasonings
Soya Sauces, Fish Sauce, Gravy, Flavoring Extracts, Flavor Enhancers
Soya Sauces, Fish Sauce, Gravy, Flavoring Extracts, Flavor Enhancers
Baked Goods
Breads, Baked Confectionery, Chocolates, Coca Extender or Powder
Breads, Baked Confectionery, Chocolates, Coca Extender or Powder
Others
Pet Foods, Ice Creams and Desserts, Protein Shakes
Pet Foods, Ice Creams and Desserts, Protein Shakes
Contact us: pionlace@vsnl.com pioneerherbal@yahoo.com
For further Inquiry Click here http://pioneerherbal.com/fruit-colour/fresh-herbs-fruit1.html#caramel
*Disclaimer
"These statements have not been evaluated by the food and drug administration or any other regulatory body. These products are not intended to diagnose, treat, cure, or prevent any
disease.
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