Monday 7 October 2013

Red Beet Root Colour

Contact us: pionlace@vsnl.com   pioneerherbal@yahoo.com          

                                                                                                                                                               For further Inquiry Click here http://pioneerherbal.com/fruit-colour/fresh-herbs-fruit1.html#redbeet
 
Red Beet Root Colour 
 
Red Beet Root Colour is extracted from Beet Juice which is obtained from the roots of the vegetable Beta Vulgaris. These pigments present in the beet root are known as Betalains which are further classified in Red Betacyanin.
Red Beet Root Colour provides a bright red to bluish red Colour depending on the application and pH levels of the application.
Beet Root Colour is sensitive to heat and prolonged heating above 90o Celsius will result in degradation of colour.
  • WATER SOLUBLE POWDER AND LIQUID – Upto 30% Pigment
  • OIL SOLUBLE LIQUID – Upto 30% Pigment.
Red Beet Colour
 
Ingredients :
Beet extract, Carrier.
Stability : 
Heat : Poor (Stable upto 60 degree Celsius)
PH (Colour Range) : Rusberry Red to Purple Red
Light : Good.
Product Code : PEARBWS - 117 (a)
Concentration : 0.3% Betanine
Applications : Betanine, Ice Cream, Frozen Desserts, Confectionery, Liquor, Soft Drinks, Yoghurt, Biscuit Filling etc.
 

 
Product                                               :           Red Beet Juice liquid (0.2% -0.25% Betanisne)
Batch No                                             :           PE/KR/126



Product
:
Red Beet Juice liquid (0.2% -0.25% Betanisne)
Code No.
:
ARBWS-117a
Hue
:
 Red to purple depending on the food product and the quantity  used.
Ph
:
3 to 4 and gets little darker bellow and above these Ph Values.
Specific Gravitiy
:
1.2 ~ 1.3
Colour Strength
:
OD 537 = 0.2 – 0.25
Dilution
:
1:1,000 with Citric Acid
Arsenic
:
1 ppm Maximum
Lead
:
1 ppm “
Copper
:
5 ppm “
Heavy Metal
:
1 pm
Shelf life
:
Appx. 6 months
Stirage
:
Protect form exposure to air, light & heat do not freeze.
Packing
:
35/50 kgs in white virgin Jerry can

 
Product                                               :           Red Beet Juice powder  (0.3% -0.45% Betanine)
Batch No                                             :           PE/KR/124



Product
:
Red Beet Juice powder  (0.3% -0.45% Betanine)
Code No.
:
ARBWS-117a
Hue
:
 Red to purple depending on the food product and the quantity  used.
Ph
:
3.5 to 7.0 and gets little darker bellow and above these Ph Values.
Specific Gravitiy
:
0.6
Colour Strength
:
OD 537 = 0.344 – 0.384
Dilution
:
1:1,000 with Citric Acid
Arsenic
:
1 ppm Maximum
Lead
:
1 ppm “
Copper
:
5 ppm “
Heavy Metal
:
1 pm
Shelf life
:
Appx. 6 months
Stirage
:
Protect form exposure to air, light & heat do not freeze.
Packing
:
35/50 kgs in white virgin Jerry can
 
Contact us: pionlace@vsnl.com   pioneerherbal@yahoo.com          

                                                                                                                                                              For further Inquiry Click here http://pioneerherbal.com/fruit-colour/fresh-herbs-fruit1.html#redbeet
 
 *Disclaimer
   "These statements have not been evaluated by the food and drug administration or any other regulatory body. These products are not intended to diagnose, treat, cure, or prevent any
    disease.

1 comment:

  1. Great blog. All posts have something to learn. Your work is very good and I appreciate you and hopping for some more informative posts. Beet Powder Benefits

    ReplyDelete