Tuesday 8 October 2013

Turmeric Yellow Colour, Natural Colors, Turmeric Yellow Colour Suppliers, Natural Food Colors, Food Additives.

  
Curcumin is the principle pigment of turmeric and provides a bright, strong yellow shade in solution. The pigment is extracted from the plant as an oleoresin which is then further purified to strengthen and stabilize the Colour.
It is an oil soluble pigment that is available in convenient water dispersible forms that are used in a wide range of foods. Curcumin is extremely heat stable and may generally be used in products that fall in the acid pH range.
Both the aforementioned have focused uses and are thus used in Sugar Confectioneries, Mint based products, sauces, pickles, jams and dry mixes.
  • WATER SOLUBLE POWDER AND LIQUID – Upto 30% Pigment
  • OIL SOLUBLE LIQUID – Upto 30% Pigment



CERTIFICATE OF ANALYSIS




Product                                               :           Turmeric 5% Powder
Batch No                                             :           PE/KR/122



Product
:
Turmeric 5% Powder
EEC No.
:
E-100/75300
Code No.
:
TTWS-110 b
Colour
:
Yellow to greenish yellow depending on the food product and quantity used. The colour turn lighter at raising PH.
Consistency
:
Free Flowing powder
Specific Gravitiy
:
0.7
Pigment
:
5%
Colour Strength
:
OD 420 nm= 0.56 on Spectrophotometer Dilution 1:20,000 in chloroform
Solubility
:
Can be added directly to the food product, preferably at the end of the process.
Arsenic
:
Nil
Heavy Metals
:
Passes as per P.F.A. & F.D.A.
Lead
:
2 ppm
Copper
:
3 ppm
Shelf life
:
Appx. 6 months
Packing
:
5 kgs. in virgin jerry can
Application
:
Margarine, Butter, Salad Dressings, Desert, Bakery products, Soft drinks, Sauces, Canned food, wrapped confectionery etc.


Turmeric Colour
Ingredients :
Curcumin, Emulsifier, Carrier.
Stability : 
Heat : Highly Stable
PH (Colour Range) :Greenish Yellow to Orange Yellow
Light : Poor.
Product Code : PETTWS - 110(a)
Concentration : 5% (Liq.) Curcumin
Applications : Ice Cream, Cheese spread, Cakes, Canned Food, Wrapped Confectionery
Turmeric Colour oil Soluble
Ingredients :
Curcumin, Turmeric, Oleoresin.
Stability : 
Heat : Very Good
PH (Colour Range) :Greenish Yelllow- Reddish Yellow.
Light : Poor.
Product Code : PEARCU - 120
Concentration : 95%(Pure Curcumin)
Applications : Butter,Margarine, Cream Desserts, Fruit Wine, Bread Biscuit & Cakes etc.


CERTIFICATE OF ANALYSIS


Product                                               :           Turmeric 8% Powder
Batch No                                             :           PE/KR/122



Product
:
Turmeric 8% Powder
EEC No.
:
E-100/75300
Code No.
:
TTWS-110 b
Colour
:
Yellow to greenish yellow depending on the food product and quantity used. The colour turn lighter at raising PH.
Consistency
:
Free Flowing powder
Specific Gravitiy
:
0.7
Pigment
:
8%
Colour Strength
:
OD 420 nm= 0.56 on Spectrophotometer Dilution 1:20,000 in chloroform
Solubility
:
Can be added directly to the food product, preferably at the end of the process.
Arsenic
:
Nil
Heavy Metals
:
Passes as per P.F.A. & F.D.A.
Lead
:
2 ppm
Copper
:
3 ppm
Shelf life
:
Appx. 6 months
Packing
:
5 kgs. in virgin jerry can
Application
:
Margarine, Butter, Salad Dressings, Desert, Bakery products, Soft drinks, Sauces, Canned food, wrapped confectionery etc.



  

*Disclaimer
   "These statements have not been evaluated by the food and drug administration or any other regulatory body. These products are not intended to diagnose, treat, cure, or prevent any
    disease. 


 

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