Monday 7 October 2013

Paprika Colour Exporters

Contact us: pionlace@vsnl.com   pioneerherbal@yahoo.com          

                                                                                                                                                              For further Inquiry Click here http://pioneerherbal.com/fruit-colour/fresh-herbs-fruit1.html#paprikacolour
 
Paprika Colour & Water Soluble
Ingredients :
Paprika Oleoresin, Emulsifier.
Stability : 
Heat : Vere Good
PH (Colour Range) : Pale Pinkish to Deep Orange
Light : Vere Good.
Product Code : PEAPWS - 115
Concentration : 3000 I.U.
Applications : Tomato Products, Bakery Products & Snacks etc.
Paprika Colour & Oil Soluble
Ingredients :
Paprika Oleoresin Refined Vegetable Oil.
Stability : 
Heat : Good
PH (Colour Range) : Pale Pinkish
Light : Good.
Product Code : PEAPOS - 125
Concentration : 40000 I.U.
Applications : Meat Products, Sausages & Snacks, Tomato Sauce etc.



Product                                               :           Paprika Oleoresin Oil Soluble Liquid
Batch No                                             :           PE/KR/129



Product
:
Paprika Oleoresin Oil Soluble Liquid
EEC No.
:
E-160 c
Code No.
:
APWS-125
Hue
:
Pale Pinkish Yellow to deep orange depending on the food product and quality used. The colour is darkest at pH 4.6
Solubility
:
Stir before use, Can be added directly to product with fat base, But it is recommended to mix the colour with a small portion of the preparation before adding it to product.
Consistency
:
Free Flowing Liquid
Specific Gravity
:
0.93
Colour Strength
:
0.288-0.318 at OD 462 nm Dilution 1:1,00,000 in acetone
Approval
:
This product is in full compliance with the directive of PFA, FDA & BIS
Storage
:
Protect from exposure to air, light and heat, Do not freeze
Shelf life
:
Appx. 6 months if kept under proper storage.
Packing
:
5 kgs. in virgin jerry can
Applications
:
Meat Product, Sausages, Snacks Sauces



Product                                               :           Paprika Oleoresin Water Soluble Liquid
Batch No                                             :           PE/KR/128



Product
:
Paprika Oleoresin Water Soluble Liquid
EEC No.
:
E-160 c
Code No.
:
APWS-115
Colour
:
Pale Pinkish Yellow to deep orange depending on the food product and quality used. The colour is darkest at pH 4.6
Consistency
:
Free Flowing Liquid
Specific Gravity
:
1.01
Colour Strength
:
0.720-0.796 at OD 462 nm Dilution  1:10,000 in acetone
Ph
:
2.8 to 3.00
Approval
:
This product is in full compliance with the directive of PFA, FDA & BIS
Storage
:
Protect from exposure to air, light and heat, Do not freeze
Shelf life
:
Appx. 6 months if kept under proper storage.
Packing
:
5 kgs. in virgin jerry can
Applications
:
Tomato prducts, Bakery products, snacks


Product                                               :           Paprika Oleoresin Water Soluble powder
Batch No                                             :           PE/KR/131



Product
:
Paprika Oleoresin Water Soluble powder
EEC No.
:
E-160 c
Code No.
:
APWS-115 c
Colour
:
Pale Pinkish Yellow to deep cloudy orange depending on the food product and quality used. The colour is darkest at pH 4.6
Consistency
:
Free Flowing powder
Specific Gravity
:
0.8
Colour value
:
30,000 i.u.
Approval
:
This product is in full compliance with the directive of PFA, FDA & BIS
Storage
:
Protect from exposure to air, light and heat, Do not freeze
Packing
:
5 kgs. in virgin jerry can
Applications
:
Meat Products, Sausages, Snacks, Sauces etc.

 
Contact us: pionlace@vsnl.com   pioneerherbal@yahoo.com          

                                                                                                                                                              For further Inquiry Click here http://pioneerherbal.com/fruit-colour/fresh-herbs-fruit1.html#paprikacolour
*Disclaimer
   "These statements have not been evaluated by the food and drug administration or any other regulatory body. These products are not intended to diagnose, treat, cure, or prevent any
    disease. 

1 comment:

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