Tuesday, 8 October 2013

Cheddar, Parmesan, Romano & Blue Cheese Powders

www.pioneerherbal.com 

              For further Inquiry Click here http://pioneerherbal.com/fruit-colour/fresh-herbs-fruit.html 

 Pioneer offers a variety of cheese powders made from natural, vegetarian and premium cheese that is sourced from only reputed dairies from across the globe.

Cheese powders are very versatile in their application. They offer convenient use to numerous food manufacturers and play an integral role in many formulations.

Cheese Powder 


Application:

Cheddar Cheese Powder 

Cheddar Cheese Powder

Processed Cheese Powder 

Processed Cheese Powder

Enzyme Modified Cheese Powder 

Enzyme Modified Cheese Powder

Feta Cheese Powder 
Feta Cheese Powder

www.pioneerherbal.com 

              For further Inquiry Click here http://pioneerherbal.com/fruit-colour/fresh-herbs-fruit.html 

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Pure Tomato Powder Exporters & Producers

www.pioneerherbal.com 


Pure Tomato Powder

Tomato Powder is one of the most widely used ingredients in the Food and Beverage Industry having applications in a variety of Products.

We offer a premium range of Hot Break and Cold Break Tomato Powders that are made from the freshest and choicest tomatoes using our unique low temperature Spray Drying Process.

We have a fully integrated manufacturing plant through which we handle fresh tomatoes which are processed in to Tomato Pulp. Through our in-house Concentration facility we concentrate the Tomato Pulp in Tomato Paste to later Spray Dry it.

From baby foods to seasonings to soup mixes, our tomato powders cater to the different requirement of an array of food applications.

Seasonings and Savories
Seasonings and Savories



Sauces and Dips
Sauces and Dips


Soup Mixes

Soup Mixes

Snack Foods 

Snack Foods

Curries and Gravies 

Curries and Gravies

Beverages 

Beverages

Baby Food 

Baby Food

www.pioneerherbal.com 

For further Inquiry Click here http://pioneerherbal.com/fruit-colour/fresh-herbs-fruit.html 
*Disclaimer
   "These statements have not been evaluated by the food and drug administration or any other regulatory body. These products are not intended to diagnose, treat, cure, or prevent any
    disease.
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Chlorophyll Chromatography | Causes of Color

www.pioneerherbal.com 

 

Xanthophylls are the typical yellow pigments of leaves. These are oxygenated carotenoids that are synthesized within the plastids. Xanthophylls do not require light for synthesis, so that xanthophylls are present in all young leaves as well as in etiolated leaves.

Xanthophylls in leaves have an important function as accessory pigments, capturing certain wavelengths of sunlight not absorbed by chlorophylls, and thereby increasing overall absorptance of the visible spectrum of sunlight.

There is growing evidence that certain xanthophylls are especially important to plants when exposed to high solar radiation, for preventing damage within the chloroplast. In a process called the xanthophyll cycle, a cellular pool of violaxanthin (a diepoxide) is present in the plastids at dawn, and that compound is changed through an intermediary compound called antheraxanthin (a monoepoxide) into zeaxanthin (epoxide-free) as sunlight intensity increases. At peak solar irradiance, much of the xanthophyll pool therefore exists as zeaxanthin, but this is converted back into violaxanthin for the next day. The purpose of making zeaxanthin is to absorb excessive energy that chlorophyll cannot use, dissipating that unused energy so that the photosynthetic apparatus is not damaged.
Xanthophyll Colour
Ingredients :
Lutein, Emulsifier, Carrier
Stability : 
Heat : Good
PH (Colour Range) :Light to Dark Yellow
Light : Good.
Product Code :PEAX - 111 (a)
PEAX - 111 (b)
Concentration :1% (Liq.) Lutein
0.5% (Liq.) Lutein
 Applications : Ice Creams,Juice, Soft Drinks, Bakery Products, Desserts etc.

www.pioneerherbal.com 

*Disclaimer
   "These statements have not been evaluated by the food and drug administration or any other regulatory body. These products are not intended to diagnose, treat, cure, or prevent any
    disease. 
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Turmeric Yellow Colour, Natural Colors, Turmeric Yellow Colour Suppliers, Natural Food Colors, Food Additives.

www.pioneerherbal.com 

  
Curcumin is the principle pigment of turmeric and provides a bright, strong yellow shade in solution. The pigment is extracted from the plant as an oleoresin which is then further purified to strengthen and stabilize the Colour.
It is an oil soluble pigment that is available in convenient water dispersible forms that are used in a wide range of foods. Curcumin is extremely heat stable and may generally be used in products that fall in the acid pH range.
Both the aforementioned have focused uses and are thus used in Sugar Confectioneries, Mint based products, sauces, pickles, jams and dry mixes.
  • WATER SOLUBLE POWDER AND LIQUID – Upto 30% Pigment
  • OIL SOLUBLE LIQUID – Upto 30% Pigment



CERTIFICATE OF ANALYSIS




Product                                               :           Turmeric 5% Powder
Batch No                                             :           PE/KR/122



Product
:
Turmeric 5% Powder
EEC No.
:
E-100/75300
Code No.
:
TTWS-110 b
Colour
:
Yellow to greenish yellow depending on the food product and quantity used. The colour turn lighter at raising PH.
Consistency
:
Free Flowing powder
Specific Gravitiy
:
0.7
Pigment
:
5%
Colour Strength
:
OD 420 nm= 0.56 on Spectrophotometer Dilution 1:20,000 in chloroform
Solubility
:
Can be added directly to the food product, preferably at the end of the process.
Arsenic
:
Nil
Heavy Metals
:
Passes as per P.F.A. & F.D.A.
Lead
:
2 ppm
Copper
:
3 ppm
Shelf life
:
Appx. 6 months
Packing
:
5 kgs. in virgin jerry can
Application
:
Margarine, Butter, Salad Dressings, Desert, Bakery products, Soft drinks, Sauces, Canned food, wrapped confectionery etc.


Turmeric Colour
Ingredients :
Curcumin, Emulsifier, Carrier.
Stability : 
Heat : Highly Stable
PH (Colour Range) :Greenish Yellow to Orange Yellow
Light : Poor.
Product Code : PETTWS - 110(a)
Concentration : 5% (Liq.) Curcumin
 Applications : Ice Cream, Cheese spread, Cakes, Canned Food, Wrapped Confectionery
Turmeric Colour oil Soluble
Ingredients :
Curcumin, Turmeric, Oleoresin.
Stability : 
Heat : Very Good
PH (Colour Range) :Greenish Yelllow- Reddish Yellow.
Light : Poor.
Product Code : PEARCU - 120
Concentration : 95%(Pure Curcumin)
 Applications : Butter,Margarine, Cream Desserts, Fruit Wine, Bread Biscuit & Cakes etc.


CERTIFICATE OF ANALYSIS


Product                                               :           Turmeric 8% Powder
Batch No                                             :           PE/KR/122



Product
:
Turmeric 8% Powder
EEC No.
:
E-100/75300
Code No.
:
TTWS-110 b
Colour
:
Yellow to greenish yellow depending on the food product and quantity used. The colour turn lighter at raising PH.
Consistency
:
Free Flowing powder
Specific Gravitiy
:
0.7
Pigment
:
8%
Colour Strength
:
OD 420 nm= 0.56 on Spectrophotometer Dilution 1:20,000 in chloroform
Solubility
:
Can be added directly to the food product, preferably at the end of the process.
Arsenic
:
Nil
Heavy Metals
:
Passes as per P.F.A. & F.D.A.
Lead
:
2 ppm
Copper
:
3 ppm
Shelf life
:
Appx. 6 months
Packing
:
5 kgs. in virgin jerry can
Application
:
Margarine, Butter, Salad Dressings, Desert, Bakery products, Soft drinks, Sauces, Canned food, wrapped confectionery etc.



www.pioneerherbal.com 

  

*Disclaimer
   "These statements have not been evaluated by the food and drug administration or any other regulatory body. These products are not intended to diagnose, treat, cure, or prevent any
    disease. 


 
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